1903SOPHIA COLE / RAFU SHIMPOFugetsu-Do StorefrontThough not necessarily a secret.

explained her commitment to community.which are designed to pair with wines.

The panelists included David Akiyoshi.director of winemaking at Robert Monday Winery.There were 18 wineries represented and one wine-associated food vendor.

She added that her wine especially goes well with places that are humid.some of the owners started by doing.

All were friendly and told their stories about making the wine and flavor profiles.

Sonoe Hirabayashi of Six Cloves Wines said that her wine is balanced and is made to be paired with Japanese food.But my favorite was the young pretty girl who wore white boots and a white uniform.

both Japanese Americans and also Shin-Issei.I think her name was Mary Matsumoto and I wanted to be a majorette just like her when I grew up.

Fugetsu-do celebrates their 121st anniversary this year.stopping only to let the wooden street cars go through.