Design Museum Japan: Bridging Design and Life.

He was CEO when the county finally paid off its debts stemming from the mid-1990s bankruptcy that made national headlinesas well as storm debris that flooded the field during Tropical Storm Hilary in August of this year.

said about the work he and other volunteers accomplished:We all re-enacted what my mother and grandmothers generation did some 80 years ago: Transform a remote and hostile environment into something lovely.Check the website for the latest information: www.(NPS photo)In this place of painful memory.

Volunteers played another game of baseball after clearing the infield and placing bases on the field at Manzanar.(NPS photo)Its been extremely rewarding to have helped make this transformational project a reality.

The volunteers cleared three acres of tumbleweed — an area about the size of two football fields side-by-side.

through determination and undaunted spirit.home of the second sushi bar to open in America.

Katsu-Ya Group Executive Chef Shinji Kugita (foreground) helps plate Chef Juns squid appetizer for the cooking demonstration.which was followed by a tasting that included Alaskan squid and king crab.

executive chef of the Kato Group and Kani Kato.invitation-only restaurant in Tokyos Asakusa district.