who first met as Boy Scouts at Heart Mountain in 1943.

the three prefectures hardest hit by the disaster.Residents in Nihonmatsu received Japanese Dodger caps.

Twelve years after the triple disaster.Fukushima products and people have faced discriminationThe group of professional and aspiring chefs was welcomed by Deputy Consul General Naoshige Aoshima.

home of the second sushi bar to open in America.Katsu-Ya Group Executive Chef Shinji Kugita (foreground) helps plate Chef Juns squid appetizer for the cooking demonstration.

which was followed by a tasting that included Alaskan squid and king crab.

executive chef of the Kato Group and Kani Kato.strategically-minded individual who used everything he had in the service of the people.

Alan told me that when he was diagnosed with his rare type of cancer.Alan represented the best qualities of the Sansei generation – rooted in activism.

As Jim Matsuoka observed.Were trying to get Alan to run for the Assembly! But he chose to keep his focus on helping the Japanese American community.